1.1 Trends in protein nutrition:Â Sources of protein metabolism and synthesis, protein bill and quality in relation to requirements. Energy protein ratios in ration.
1.2 Minerals in animal diet:Â Sources, functions, requirements and their relationship of the basic minerals nutrients including trace elements.
1.3 Vitamins, Hormones and result stimulating substances:Â Sources, functions, requirements and interrelationship with minerals.
1.4 Advances in Ruminant Nutrition-Dairy Cattle:Â Nutrients and their metabolism with credit entry to milk production and its composition. Nutrient requirements of calves, heifers, dry and milking cattle and buffaloes. Limitations of various feeding systems.
1.5 Advances in Non-Ruminant Nutrition:Â Poultry-Nutrients their metabolism with reference to poultry, meat and egg production, Nutrients requirements and feed locution and broilers at variant ages.
1.6 Advances in Non-Ruminant Nutrition:Â Swine-Nutrients and their metabolism with special reference to produce and quality of meat production, Nutrient requirement and feed formulation for baby-growing and finishing pigs.
1.
7 Advances in Applied Animal Nutrition-A
critical followup and evaluation of feeding experiments, digestibility and balance studies.Feeding standards and measures of food energy. Nutrition requirements for growth, maintenance and production.Balanced rations.
2. Animal Physiology
2.1 Growth and Animal Production:Â antenatal and postnatal growth, maturation, growth curves, measures of growth, factors affecting growth, conformation, body composition, meat quality.
2.2 draw Production and Reproduction and Digestion:Â Current status of hormonal falsify of mammary development, milk secretion and milk ejection. Male and womanish reproduction organ, their components and function. Digestive organs...If you want to get a to the full essay, order it on our website: Ordercustompaper.com
If you want to get a full essay, wisit our page: write my paper
No comments:
Post a Comment